Buy China Eyewitness Travel Guides or Classic Chinese: Authentic Dishes from the Orient Classic Cooking Series or Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home Right Way S..
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China (Eyewitness Travel Guides)$18.64DK Eyewitness Travel's full-color guidebooks to hundreds of destinations around the world truly show you what others only tell you. They have become renowned for their visual excellence, which includes unparalleled photography, 3-D mapping, and specially commissioned cutaway illustrations. DK Eyewitness Travel Guides are the only guides that work equally well for inspiration, as a planning tool, a practical resource while traveling, and a keepsake following any trip.
Classic Chinese: Authentic Dishes from the Orient$3.58Authentic Chinese Dishes.
Chinese Cookery Secrets: How to Cook Chinese RSOLD OUTDeh-Ta Hsiung shares his life-long knowledge of Chinese Restaurant Cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
The Food of China$36.91A lavishly illustrated volume that presents a wide range of Chinese dishes from the major culinary regions and examines the influences that have shaped the cuisine. Expertly photographed.
The Festive Food of China (Festive Foods)$72.03The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals. Butterfly prawns and eight treasure rice pudding are two of the dishes featured in this collection of recipes. The backgrounds of the feast days are also given in this book which is part of a series.
Thai and South East Asian Cooking and Far Eastern$8.23Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malausia, Thai Spring Rols, Nasi Goreng from Undonesia, Vietnamese Rice Paper Rolls, & Japanese Sashimi. Includes a rich visual catalogie of Thai & Asian ingredients, from rice & noodles through tofy & shellfish, to the more exotic seaweed & pickled vegetables.
Chinese Regional Cooking$12.95
The Chinese Kitchen: A Book of Essential Ingredients$24.93There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen.