Buy The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM or The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM or The Professional Bar and Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club.
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The Restaurant Manager's Handbook: How to Set Up,$39.97The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.
The Encyclopedia Of Restaurant Training: A Complete$39.97Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them.
The Professional Bar & Beverage Managers Handbook:SOLD OUTA successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this new inclusive guide.
The Professional Caterer's Handbook: How to Open andSOLD OUTDo you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.
America: The Mexican War And Slavery (America, GreatSOLD OUTIn the 1840s and 50s, political upheavals and threats of secession engendered deep divisions in the United States. Eye-witness reports from these troubled times help you develop your own view of this critical period in American history as you read the words of James K Polk, Henry Clay, Daniel Webster, and Abraham Lincoln. This volume begins with accounts from political and military participants in the Oregon boundary dispute and the war with Mexico, which resulted in the annexation of California.
Leadership Processes and Follower Self identity$89.94Presenting a follower-centered perspective on leadership, this book focuses on followers as the direct determinant of leadership effects because it is generally through follower reactions and behaviors that leadership attempts succeed or fail. Therefore, leadership theory needs to be articulated with a theory of how followers create meaning from leadership acts and how this meaning helps followers self-regulate in specific contexts.
The Food Service Managers Guide to Creative Cost$39.97This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits.
The Non Commercial Food Service Manager's Handbook: A$39.97Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book s 19 chapters cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes.
Race and Reconciliation in AmericaSOLD OUTRace and racism have played a divisive and defining role throughout much of America's history. Slavery, Jim Crow laws, segregation, and Ku Klux Klan terrorism have inflicted deep psychic wounds, social disparities, and economic disadvantages that have diminished the promise of equal rights and opportunities for all.