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Best Food Writing 2010

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Best Food Writing 2010

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Sales Rank: 91824
Da Capo Lifelong Books
Released: 2010-10-12

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Media: Paperback (1)
Also Available in: Unknown Binding, Kindle Edition.
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Product Features
Best Food Writing 2010
  • ISBN13: 9780738213811
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Product Review
Product Description
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it’s a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.


Product Details
Best Food Writing 2010
  • Paperback: 10 pages
  • Publisher: Da Capo Lifelong Books; 2010-10-12
  • Label: Da Capo Lifelong Books
  • Studio: Da Capo Lifelong Books
  • ISBN: 0738213810
  • Sales Rank in Books: #91824

Customer Reviews
Average Customer Review
3 Reviews
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 (2)
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Reading about food can be fun, April 12, 2011
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Who knew food critics can be funny? Some pieces were very amusing, some informative - all are well written. I learned food can be artistic, political, religious as well as nourishing . There are lessons to be learned and stories told. Just like a menu, you can pick the items you want and leave others for your next visit.
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5 of 6 people found the following review helpful:
4.0 out of 5 stars sharing food fun, March 7, 2011
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This review is from: Best Food Writing 2010 (Paperback)
I find this book enjoyable to read aloud to my spouse at the end of the day when we're slowing down. Some of the ideas are intriguing although with multiple authors the writing is definitely uneven. We've enjoyed other books in the same series - the same way - read aloud to each other at bedtime.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great Compendium of the Best Food Writing, August 4, 2011
By 
Terri J. Rice "ricepaper" (WA United States) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)   
This review is from: Best Food Writing 2010 (Paperback)
If you love to read about food, about fine dining, about trends in food, about the people who prepare food, you will love Best Food Writing of 2010.

Holly Hughes has done all the work of ferreting out the best in food writing and compiled it in one book. You don't have to scour all the blogs, books, new articles and magazine articles because Hughes has done it for you.

It is a great compendium of the best food writing.
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Best Food Writing 2010