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Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal
Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and PersonalEverything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)
Adams Media Product Details - Ratings and reviews for everything guide to starting and running a catering business: insider's advice on turning your talent into a career (everything: business and personal finance).
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by: Joyce Weinberg
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$12.92
Sales Rank: 785606
Adams Media
Released: 2007-11-01
Media: Paperback (1)
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Product Description
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:
- Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings
- Learn the ropes before you start your business
- Create a marketing plan that gets your company noticed by all the right people
- Find clients and generate repeat customers
Joyce Weinberg is a seasoned food industry professional with twenty years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan-based food tour and guided tasting-event business. Ms. Weinberg lives in New York, NY.
Product Details
Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)
- Paperback: 10 pages
- Publisher: Adams Media; 2007-11-01
- Label: Adams Media
- Studio: Adams Media
- ISBN: 1598693840
- Sales Rank in Books: #785606
1 Review
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37 of 37 people found the following review helpful:  I highly recommend this book for anyone who wants to start a small biz. Read it & rewrite it for the company you want to start., By This review is from: Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance) (Paperback) I stumbled across this lovely little book a couple of weeks ago. At first I was disappointed that it was written in 2007. I normally only review "just released" books on Amazon. But I'm making an exception for this book because I want to have a record reminding me that it exists and is worthy of recommendation to my SCORE clients. I found the book to be both well organized and well written. It includes an introduction, 20 chapters and three appendices as follows: 0. Introduction 1. What is catering? 2. Understanding the catering industry 3. Required skills for a caterer 4. Getting started as a caterer 5. Researching your business opportunity 6. Developing a concept 7. Being a personal or private chef 8. Developing a catering menu 9. Pricing your services & menus 10. Developing a catering plan 11. Proposal writing 12. Marketing yourself 13. Marketing your business 14. Dealing with...Read more |
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Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career - Everything: Business and Personal Finance
