Michelin Red Guide New York City 2010, 5e: Restaurants & Hotels

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Travel Guides » Michelin Red Guide New York City 2010, 5e: Restaurants & Hotels
Michelin Red Guide New & Hotels
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  1. Paperback: 552 pages: 1 item
  2. Publisher: Michelin Travel & Lifestyle; 2009-10-01
  3. Author: Michelin
  4. Format: Bargain Price
  5. Sales Rank in Books: #2006690

Product Review

For more than a century Michelin?s obsessively-researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Each listing is recommended by Michelin?s teams of anonymous, independent inspectors. ? Approximately 50 hotels and 450 restaurants for every budget, including approximately 40 Bib Gourmands and 70 ?Under $25? restaurants. The guide covers the 5 boroughs of New York City.

Customer Reviews

Average Customer Review
3.5 out of 5 stars (4 customer reviews)

3 of 3 people found the following review helpful
5.0 out of 5 stars Michelin Guides, December 19, 2009
M. Landers (New York, NY) - See all my reviews
(REAL NAME)   
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This review is from: Michelin Red Guide New York City 2010, 5e: Restaurants & Hotels (Paperback)
The Michelin guide can be counted on. Every restaurant I've been to which they recommended has been great


1.0 out of 5 stars A total waste of time, July 1, 2011
a scientist (US) - See all my reviews
(VINE VOICE)   
This review is from: New York 2011. (Red Guide) (Paperback)
I'm not sure if the other reviewers work for Michelin, but I can't believe we're reviewing the same guide. Maybe I'm just looking for something different from my review guide, like some sort of guidance.

Briefly, because I can't believe I'm wasting more time on this particular book, this guide DOES contain write-ups of many restaurants. They are arranged alphabetically by neighborhood. So the first issue is that you have to know EXACTLY which neighborhood you're in. No problem - I live here now, except that means I know that there are different levels of granularity that are used to distinguish neighborhoods. This book is minutely detailed for mid-town, but lumps most of Brooklyn together in one. In other words, it's inconsistent in it's organization, which makes it hard to navigate.

As far as the reviews go, I've never come across a more confusing grading system. I'd heard of Michelin stars and I know they are given out sparingly. Very few restaurants in...Read more


4 of 7 people found the following review helpful
3.0 out of 5 stars Good, but they need to notice when restaurants have closed down, April 6, 2010
RichardW (New York, NY) - See all my reviews
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This review is from: Michelin Red Guide New York City 2010, 5e: Restaurants & Hotels (Paperback)
It is good, but it is hard to trust that they really visit and review every restaurant every year.

In the introduction description of the upper west side,on page 330, they mention 2 restaurants (Tavern on the Green and Cafe des Artistes) that closed in 2009. They closed long before this guide was published. To be fair, they don't include reviews of these restauarants. But, they didn't proof read the neighborhood descriptions to remove references to closed restaurants. That lowers the credibility of the reviews that they did publish.

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